Dishing wrote a blog story about our salsa company, and an hour after it went live the traction on our website was incredible, with more than 600 visitors, more than 200 Facebook likes and 27 new customer orders. It was a tremendous boost for us, and the article was reposted numerous times on many social media platforms by companies and bloggers. This is a small town magazine with a big time audience!

We just received the first issue of your food guide! It's on-point, well written and well photographed. So often similar guides are not. We own 40 furnished residences in Myers Park, Dilworth and Elizabeth, and would love to include your guide in each of our apartments and homes for guests.

Whenever I see that there are shares on a Facebook post, I usually have a good guess that Dishing was one of the shares. They have been incredibly helpful at spreading the word for us on events and promotions at the restaurants. Getting the word out to not only our fans but their fan base as well has made a noticeable difference in our reach and impressions.

Recently you gave us a few boxes of your magazine, and we have been putting them out for our guests to read and enjoy, and boy have they ever! Every day, multiple times a day, we have to keep replenishing them due to our guests reveling in them.

While visiting Jackson Hole in February, I relied quite heavily on your dining guide. I believe I got to experience MOST of the best restaurants in JH. I stayed at Rustic Inn Cabins; and I picked up your mag there. It has a very nice format! I travel frequently, and part of my trips are trying to find the best restaurants in the area.

Launching a new restaurant in a small foodie mountain town is challenging enough, but collaborating with Dishing was one of the easiest and best decisions we’ve made. They were truly committed to marketing Versante Hearth + Bar as we went through our opening. They were amazing to partner with and eager to help us get the word out. Their attention to detail and brand messaging is spot on in social media postings and print. It’s always great to see our followers increase after a Dishing post. We are thrilled with our first year success and are appreciative to the Dishing Team for all their help! Bonus - there is not a hipper food magazine around and we’re in it!